Lattin debater represents winning team UCD at Great Agri Food Debate

UCD winners for third year in a row

Lattin debater represents winning team UCD at Great Agri Food Debate
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UCD were crowned winners of the 3rd Annual Great Agri-Food debate, organised by Dawn Meats and McDonald’s Ireland, as students from five third level colleges gathered in Waterford Institute of Technology (WIT).

The event has become a key date in the college calendar for agriculture students with a growing number of teams competing this year and ambitious plans to expand further in 2019.

David O’Heney from Lattin, Co. Tipperary represented UCD at the debate.

Throughout the day teams from Waterford Institute of Technology (WIT), University College Dublin (UCD), University College Cork (UCC), Cork Institute of Technology and Dundalk Institute of Technology (DKIT) debated key topics for the Irish agriculture industry including; Brexit, consumer behaviour and sustainability and CAP.

The event culminated in a heated and well-informed debate between UCD and CIT on the motion “Ireland takes its environmental responsibilities and commitments seriously.” UCD, supporting the motion argued that Ireland’s reputation all around the world as a green, environmentally conscious producer is evidence that the country has embraced the environmental challenge. They argued that targets alone are not a measure of whether Ireland takes its environmental responsibility seriously. The team also flagged the many ways in which Ireland has been an innovator, from Croke Park’s designation as the first carbon neutral stadium in the world, to the introduction of the BER scheme and the way that Ireland is leading the world in passive design.

CIT argued that Ireland has failed to “walk the walk” on its environmental responsibilities time and time again, and that the country continues to choose the economy over the environment. They put it to the audience that going green costs money, money that Ireland doesn’t have. They also referred to the recent coverage of plastic waste in the form of disposable coffee cups, and questioned why these cannot be banned sooner than 2030.

Commenting at the event, Niall Browne, CEO Dawn Meats said: “Firstly, well done to all the students that took part, and welcome to Waterford, the home of Dawn Meats. It is great to be in Waterford Institute of Technology for the third year of the Great Agri-food debate. Through the debates, we have touched on many of the most pertinent issues facing farmers and food producers in Ireland. The sustainability challenge is one that is particularly close to our hearts in Dawn Meats. We have ambitious 2025 targets to reduce water and energy intensity by 40% and CO2 emission intensity by 50% and we aspire to become Europe’s most sustainable meat company in the process. The students have provided great food for thought today on fulfilling that commitment.”

The quarter final saw UCC take on CIT on the impact of Brexit on the agri-food industry. In the first semi-final CIT debated WIT on consumer behaviour as key to food sustainability, while reigning champions UCD took on Dundalk Institute of Technology (DKIT) on the issue of CAP in the second semi-final.