A Taste of Tipperary Cookery Demonstration

South Tipperary Tourism has teamed up with the Tipperary Food Producers Network to present A Taste of Tipperary, a unique cookery experience profiling the high quality produce available locally in Tipperary.

South Tipperary Tourism has teamed up with the Tipperary Food Producers Network to present A Taste of Tipperary, a unique cookery experience profiling the high quality produce available locally in Tipperary.

A number of high profile Tipperary chefs will create some of their favourite dishes including Dermot Gannon from The Old Convent, Clogheen, TJ Crowe of Crowe’s Farm Artesian Meats, Michael Karney from The Wytch Way Inn, Holycross and AnnMarie Walsh from The Tipperary Kitchen, Holycross. The evening will be hosted by highly experienced and entertaining, ex Fáilte Ireland Chef JJ Healy.

South Tipperary Tourism was established in 2009 and is made up of voluntary representatives from B&B and self catering, Hotels, Food, Horse Racing, Walking, the OPW, local business experts and is supported by South Tipperary County Council, Fáilte Ireland and South Tipperary Development Company.

Our key objective is ‘to develop, promote, support and sustain the tourism industry and related sectors in South Tipperary with a view to increasing tourism spend; sustaining current employment levels and creating an environment for additional jobs to be created in the tourism sector in South Tipperary.’

South Tipperary Tourism are calling on the people of South Tipperary to support us in our work by attending A Taste of Tipperary which will take place in Brú Ború Cultural Centre, Cashel on May 9th at 7.30pm.

Further details about the event are available from South Tipperary Tourism on 052 7442652.